Went for the first time to see The Otway Fly, the world’s highest steel canopy walk they tell me. Must confess, sounded a bit, well, tacky, but was really pleasantly surprised. It was integrated into the forest rather than dominating it, and not the amusement ride I was expecting. A series of towers & walkways, you get to see life in the roof of mountain ash and blackwood forests, and look down into tree fern gullies about 30 metres above. It was a pretty wet day when I visited, and that just made it even better. Moss and spider year all glistening with raindrops, magic.
With nature such a feature of the region it was brilliant dropping in to the Cape Otway Eco Lodge where a lot of the area’s wildlife rescue is based. Shane & Lizzie had four koalas & two joeys (baby koalas as well as roos I learnt are called joeys, my lesson-of-the-day) that had been rescued from automotive misadventure, can’t even imagine the state they must have been in when they arrived. Now they were in amazing shape, and moving fast down the path to a return to the wild, notwithstanding the difficulty one joey was having telling a tree and a leg apart – even baby koala claws clearly make a nice mess of a pair of jeans.
Now, I know I go on about this, but Melbourne & Victoria’s food & wine experiences just keep getting better & better, and this region is no exception. Have to mention today’s lunch at the Aire Valley Guest House. A superb salmon fillet was united with vegetables that came out of the veggie patch half an hour beforehand, and the tasted every bit as fresh as you’d imagine. Matched to a local chardonnay, and followed by a rhubarb & apple crumble, it was just superb.
There’s nothing quite so soporific as resting against the window of a warm bus on a dark and windy day with a stomach full of rhubarb & apple crumble. Something nice about waking up, too, as you’re heading through the public art works which decorate the entrance into Melbourne via the West Gate Bridge. Ah, home again.
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